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Nitrogen and phosphorous responses in canola compared to wheat

Location

New Norcia

Aim

To compare nitrogen (N) and phosphorous (P) responses in canola versus wheat.

 


Soil Analysis results

Soil Type

Depth

OC

Nit N

Amm N

ECEC

P

PBI

S

pH

York Gum gravel loam

  0-10

2.0

23

3

7

14

38

11

5.2

 

10-20cm

1.0

6

1

6

4

31

6

5.2


Plant Analysis results

Nitrogen and phosphorus confirmed as limiting nutrients. All other nutrients adequately supplied.

 


Harvest results

 

 

 

Wheat

Canola

 

N

P

Yield (t/ha)

Protein (%)

Yield (t/ha)

Oil (%)

1

0

0

2.54

9.0

1.28

47.3

2

0

9

3.09

8.2

1.77

47.8

3

60

9

4.29

9.2

2.26

47.5

4

110

9

4.78

10.1

2.65

45.5

5

0

18

3.23

8.2

1.87

47.2

6

60

18

4.81

8.7

2.52

47.1

7

110

18

5.39

10.0

2.88

45.1

8

110

0

3.53

10.4

1.84

45.7

 

 

Prob

<0.001

0.006

<0.001

0.053

 

 

LSD

0.16

1.2

0.16

1.908

 

Key results

  • Yields of up to 5.4t/ha in wheat and 2.9t/ha in canola were achieved
  • Both crops responded up to 110kg N/ha and 18kg P/ha.
  • Canola was as responsive to P (and N) as wheat.

Related Products

For further information on this trial contact your local area manager.